Lemon | Definition, Nutrition, Uses, & Facts | Britannica
WEB5 days ago · lemon, (Citrus ×limon), small tree or spreading bush of the rue family and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie.
Lemon - Wikipedia
WEBThe juice of the lemon is about 5–6% citric acid, [citation needed] with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice, derived from the citric acid, makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Lemons 101: Nutrition Facts and Health Benefits
WEBJul 5, 2023 · Lemons contain very little fat and protein. They consist mainly of carbs (10%) and water (88–89%). A medium lemon provides only about 20 calories. The nutrients in 1/2 cup (100 grams) of raw,...
What Are Lemons? - The Spruce Eats
WEBApr 20, 2023 · The yellow, oval-shaped citrus fruit grows on flowering evergreen trees and is cultivated commercially and in backyard gardens around the world. Lemons thrive in mild, warm climates like Mexico, California, and India, and are used to add brightness and depth to all kinds of sweet and savory food and beverages.
Lemons 101: A Complete Guide - Everyday Health
WEBNov 23, 2022 · Summary. Lemon juice adds a splash of citrus to just about any recipe. Darren Muir/Stocksy. Whether you associate lemons with lemonade, household cleaning, or a way to add flavor to dishes,...
Lemons 101: Varieties, Storage, and Cooking | Live Eat Learn
WEBAug 21, 2023 · Tart, bright, and full of life! Let’s walk through everything you need to know about lemons. Varieties of Lemon. While there are many types of lemons around the world, some common varieties are: Eureka: Your standard supermarket lemon. These have a short neck, a few seeds, and a dimply skin. Lisbon: Your other standard lemon!
Lemon Nutrition Facts and Health Benefits - Verywell Fit
WEBAug 12, 2021 · One lemon (without rind) measuring approximately 2 1/8" in diameter (58g) provides 17 calories, 0.6g of protein, 5.4g of carbohydrates, and 0.2g of fat. Lemons are an excellent source of vitamin C. The following nutrition information is provided by the USDA. Calories: 17. Fat: 0.2g. Sodium: 1mg. Carbohydrates: 5.4g. Fiber: 1.6g. Sugars: 1.5g.
Lemon: Health Benefits and Nutrition - WebMD
WEBMar 26, 2024 · Lemons are a very healthy fruit that give you lots of benefits, including vitamin C, antioxidants, and other nutrients. Lemon is also good for your heart health, immune system, digestion, and...
Lemon - New World Encyclopedia
WEBThe lemon plant is characterized by thorny branches and white flowers with purple edges, while the acidic, juicy fruit is oval (egg-shaped), has an aromatic rind that is typically yellow when ripe (green as immature or under certain environmental conditions), and has a prominent nipple or bulge on the blossom end.
Lemons: Health Benefits & Nutrition Facts | Live Science
WEBApr 24, 2018 · Nutrient profile. "Lemons are high in vitamin C, folate, potassium, flavonoids and compounds called limonins," said Alissa Rumsey, a New York City-based registered dietitian, certified strength...
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